Bhojan GharThe Eating Place.

Hand-pleated steamed dumplings with seasoned chicken.

Steamed dumplings with spiced cabbage, carrot and herbs.

Crispy pan-fried vegetable momos.

Crispy pan-fried chicken momos.

Momos in a warm spiced sesame-tomato soup.

Steamed momos served in a clear seasoned broth.

Wok-tossed momos in a spicy chili-garlic sauce.

Half-steamed, half-pan-fried momos.

Open-topped momos baked with cheese and spice.

Cold-tossed momos with herbs, lime and Nepali spices.

Momos marinated and roasted tandoori style.

Steamed momos tempered with sizzling spiced oil, garlic and chili.

Momos tossed chatpate-style with tangy spices, onion and lime.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with seasonal vegetables.

Himalayan noodle soup with vegetables and your choice of protein.

Hand-pulled Tibetan noodle soup.

Hakka-style stir-fried noodles.

Noodles tossed with spiced minced meat.

Spicy cold Tibetan mung-bean noodles.

Tangy cold noodle salad with herbs and spices.

Rice, lentil soup, vegetable curry, greens, achar and papad.

Rice set with your choice of meat curry, dal, vegetable and achar.

Buckwheat/millet dhido with gundruk, curry and achar.

Comforting rice-and-lentil porridge with mild spices.

Wok-fried rice with egg, vegetables and your choice of protein.

Fragrant spiced pilaf rice.

Hyderabadi-style dum biryani layered with basmati and spices.

Basmati rice tempered with cumin.

Steamed long-grain basmati.

Bone-in chicken in a rich Himalayan spice gravy.

Tender goat slow-cooked with traditional spices.

Buffalo curry in a bold Himalayan gravy.

Tandoori chicken in a velvety butter-tomato sauce.

Grilled chicken in a creamy spiced tomato sauce.

Paneer in a creamy spiced spinach sauce.

Paneer in a spiced tomato-onion gravy.

Cauliflower and potato sautéed with turmeric and spices.

Tangy potato, bamboo-shoot and black-eyed-pea soup.

Fermented leafy-green soup, a Nepali staple.

Black lentils slow-simmered with butter and cream.

Paneer and green peas in a spiced tomato gravy.

Festive Newari platter: beaten rice, choila, egg, beans and achar.

Spiced grilled meat tossed Newari style with mustard oil.

Charcoal-grilled marinated meat skewers.

Charcoal-grilled marinated pork skewers.

Pan-seared spiced meat, a Dharan favorite.

Savory black-lentil patty, often topped with egg or meat.

Newari rice-flour crepe (Nepali pizza) with toppings.

Spiced fried offal, a Newari delicacy.

Marinated spiced minced meat, Newari style.

Dried spiced meat, sautéed or sadeko.

Crispy pastry filled with spiced potato and peas.

Crushed samosa topped with chickpeas, yogurt, chutneys and spices.

Spiced mashed-potato fritter.

Crispy onion fritters.

Crispy puris with spiced tangy water.

Tangy spicy puffed-rice street snack.

Spiced chickpea salad.

Spiced peanut salad with herbs and lime.

Crispy chicken tossed in an Indo-Chinese chili-garlic sauce.

Yogurt-marinated chicken roasted in the tandoor.

Crispy papad topped with spiced onion and tomato.

Crispy fried savory crackers.

Crispy seasoned fries.

Traditional Nepali sweet rice rings.

Jalebi (jeri) with swari, a classic sweet breakfast.

Steamed rice-flour dumpling filled with molasses, a Newari sweet.

Assorted Nepali pickles and chutneys.

Fermented-greens pickle.

Cooling spiced yogurt.

Tandoor naan topped with garlic and cilantro.

Tandoor-baked leavened flatbread.

Soft naan brushed with butter.

Naan stuffed with melted cheese.

Whole-wheat tandoor flatbread.

Warm milk-solid dumplings in rose syrup.

Slow-cooked rice pudding with cardamom.

Sweet yogurt smoothie blended with mango.

Yogurt smoothie blended with strawberry.

Spiced Himalayan milk tea from the hills of Ilam.

Cooling mint-lime refresher.

Nepali-style milk tea (chiya).

Canned soda.

Bottled spring water.