Hot ’N Spicy.Nepali. Indian. Indo-Chinese. Fired up.

Minced chicken, boneless meat or vegetable cabbage cooked in our Nepali wok with fresh ginger and mixed with chopped onion and mild seasoning.

Steamed momos in a warm, tangy sesame-tomato jhol broth.

Chicken mo:mo or vegetable momo first steamed, then deep fried.

Steamed and fried momos cooked with chili garlic sauce, capsicum and onion.

Steamed and fried momos marinated in tandoori sauce.

Steamed and fried momos cooked with Manchurian garlic sauce, capsicum and onion.

Four flavors on one plate — four chili, four Manchurian, four tandoori and four fried momos.

Tender noodles fried with green capsicum, carrot and seasoned meat, tossed with soy sauce. Served with coriander, chopped onion and a slice of lime.

Chef special. Noodles with roasted chicken breast, cabbage, capsicum, carrot and mild spices in a hot soup. Served with cilantro, chopped onion and lime.

Boneless chicken marinated with ginger-garlic paste and spices, grilled tender and cooked with capsicum, celery and onion. Served with lemon, cucumber and onion.

Boneless pork belly marinated with ginger-garlic paste, soy sauce and spices, grilled or deep fried and cooked with capsicum, celery and onion.

Tender pork in a rich, spiced curry sauce, garnished with fresh cilantro. Served with steamed white rice.

Tender chicken in a rich curry sauce, garnished with fresh cilantro. Served with steamed basmati rice.

Tender fish in a rich, spiced curry sauce, garnished with fresh cilantro. Served with steamed white rice.

Crispy pork ear slices with green onions and herbs, served alongside puffed rice and crunchy fried garlic.

Long-grain basmati rice with fried chicken breast, egg, pea, carrot and green onion, tossed with soy sauce. Served with a spring roll.

Basmati rice fried with chopped onions, cilantro and mint, tossed with crispy shrimp and soy sauce.

Shrimp and chicken. Basmati rice with fried chicken breast and shrimp, egg, pea, carrot and green onion.

Basmati rice fried with egg, mixed vegetables, cilantro and mint, tossed with soy sauce.

Marinated, roasted and pulled chicken leg quarters simmered with cashew nut in a creamy tomato gravy, topped with AAA-grade butter.

Gluten free. Chicken breast roasted in the clay oven, served in a roasted cashew, almond and onion gravy.

A rich, creamy curry of paneer, spices, onions, tomatoes, cashews and butter.

Extra hot. Boneless beef shanks simmered with garlic, ginger and spices to a stew-like consistency in an olive-oil blend.

Homemade cheese in a creamy spinach sauce — the perfect comfort food.

Chickpeas cooked over a slow fire, blended with spices and tomatoes. A classic North Indian specialty.

Gluten free. Lamb cooked in our Indian wok with garden-fresh tomatoes, ginger juliennes and coarsely ground spices.

Gluten free. Aged extra-long basmati rice cooked over bone-in chicken marinated in yogurt and spices, richly flavored with Spanish saffron.

Tandoor-baked flatbread of fine white flour, served with butter and garlic on top.

Soft, leavened flatbread brushed with rich butter.

Flatbread of fine white flour, baked in the tandoor till crisp.

Potatoes mixed with vegetables and mild seasonings, wrapped in a light pastry. (4 pcs)

Cabbage, onion, potato, spring onion and cilantro in a gram-flour and spice batter.

Fluffy deep-fried bread served with a spiced vegetable curry, garnished with fresh cilantro.

Tender chicken with bell peppers, onions and a spicy chili sauce, garnished with fresh cilantro.

Crispy deep-fried wings seasoned with spices and tossed in sweet chili or spicy sauce.

Thin pastry filled with cabbage, carrot, spring onions and spices, deep fried. Served with soy sauce. (6 pcs)

Puffed rice mixed with spices, peas and onions, garnished with sev and red chilies.

Mashed samosa served with potato and pea gravy (chola), spicy chutneys and yogurt.

Crispy dough pieces with spiced potatoes, garnished with sev and a green chili.

Paneer cubes dipped in gram-flour batter, deep fried and served with chutneys.

Deep-fried paneer sautéed with onions, bell peppers and chilies in a spicy ginger-garlic chili sauce.

Chicken marinated in yogurt and tandoori spices, charred in the clay oven.

Boneless thigh meat marinated in ginger and garlic with mild spices, battered and fried. Finished with green chilies, cilantro and fresh curry leaves.

Boneless chicken breast marinated in yogurt and freshly ground spices, served with lime, onion and cucumber.

Steamed basmati rice.

Refreshing yogurt and mango drink.

Hot tea with a blend of aromatic spices, milk and sugar.

Brewed Indian coffee. Milk and sugar available.

Coke, Diet Coke or Sprite — 12 oz can.

Coke, Sprite or Fanta — bottle.

Traditional Indian ice cream, mango.

10 pieces.

Crispy fries.

Kid-sized portion.